Modern cookery for private families, reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
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Modern cookery for private families, reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
- Publication date
- 1966
- Topics
- Cookery, English, cbk
- Publisher
- London, Elek
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
- Item Size
- 246.0M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Bibliography: p. xvi
Bibliography: p. xvi
- Addeddate
- 2008-10-06 12:44:45
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- moderncookeryfo00actogoog
- Identifier-ark
- ark:/13960/t6154tn1x
- Lccn
- 66066258
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6011283M
- Openlibrary_work
- OL6738019W
- Page_number_confidence
- 57
- Page_number_module_version
- 1.0.5
- Pages
- 715
- Pdf_module_version
- 0.0.25
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070521000000
- Scanner
- Worldcat (source edition)
- 17553214
- Year
- 1860
- Full catalog record
- MARCXML
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